NAGORI CHAI RECIPE: You have a slight headache, you are tired, you feel like cravings, you want to meet friends… be it any of these excuses, a cup of good tea is the only answer to all these excuses. Tea is such a thing, which people drink with great enthusiasm in every house of our country. But there is a city in Rajasthan, whose people made such tea and served it in such a style that today you will find fans of this tea in many corners of the country. This city is Nagaur of Rajasthan and its famous tea is ‘Nagauri Tea.’ The residents of Nagaur started making Nagauri tea and made it in such a way that you will find ‘Nagauri tea stalls’ at many places in Mumbai. This tea is as delicious as it is special. Let us tell you why this Nagauri tea is so special and how you can make it at home.
From Mumbai to Lucknow and Ahmedabad, this tea from Nagaur in Rajasthan makes people crazy about its taste. In Delhi too, from Shaheen Bagh to Chandni Chowk, you will see many tea stalls selling Nagauri tea. The taste of this tea is such that people come from far and wide to drink this tea. Nagauri tea is creamier, thicker and sweeter than other teas.
How to make Nagauri tea
Actually, only a community of Nagaur makes this Nagauri tea. For years these people continued doing marble business in Nagaur. But gradually they expanded and these people came into the dairy business. Due to this dairy business, some people went to Bombay (now Mumbai) and started the business of Nagauri tea here. Nagauri tea is from Nagaur, but you find it more famous in Mumbai. After leaving Nagaur, people of this community also went to Pakistan. Therefore, you will get this flavored tea at some places in Pakistan also.
Nagauri tea is more creamy, thick and sweet.
How can this special Nagauri tea be made at home?
Nagauri tea has two qualities. First is its condensed milk and second is its special masala. Let us tell you how you can make this tea at home.
Nagauri Tea Masala
The real life of Nagauri tea recipe is its masala. You can prepare this masala at home. Let us tell you what you need for this special spice. First of all, take 2 spoons of fennel, 6-7 cloves, 10-12 black peppers, 5-6 cardamom, small piece of nutmeg. Lightly roast all these ingredients on a pan. After roasting, let it cool down a bit and grind it in a mixer. Now your special Nagauri tea masala is ready.
The real taste of Nagauri tea lies in its ripening.
Nagauri Tea Recipe
First of all, pour 1 cup water in a vessel and when it boils, add tea leaves and sugar. After it starts boiling, add 2 cups of milk. Now let the tea boil well. When the tea starts boiling, keep stirring it up and down with a spoon. This maintains the temperature of the tea. After adding milk, you have to boil the tea for at least 2 to 3 minutes. Tea’s taste increases only when it is cooked properly. When your tea boils well and becomes colored. So finally add the Nagauri tea masala that you have made. After adding the spices, just let the tea boil for 1 minute and then filter the tea and serve. Your special Nagauri tea is ready.
Note: As we already told that the real life of this tea is its milk. These tea makers cook milk on their stove on low flame for hours. Therefore, if you make this tea, then give your tea full time to boil and cook.
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Tags: Famous Recipes, Food Recipe, news 18 rajasthan
FIRST PUBLISHED: March 12, 2024, 13:06 IST
